Dehydrated vegetable for fast cooking

No season vegetables ? no problem, Use try Gramin Valley Dehydrated vegetable for vegetable curry fast cooking

Gramin Valley Dehydrated vegetables are a great option for quick meals. They are lightweight, easy to store, and have a long shelf life. Dehydrating them is a simple process that requires only water and a little bit of time.
To dehydrate Gramin Valley Dehydrated vegetables vegetables for curry, place them in a bowl and add enough hot water to cover them completely. Let them sit for 5-10 minutes or until they are fully re-hydrated. Drain any excess water before using them in the curry.

COMBINING INGREDIENTS AND SIMMERING
When making Gramin Valley Dehydrated vegetables vegetable curry, it is important to combine the ingredients in the right order and simmer them properly to achieve the best flavor and texture.

Start by sautéing onion and garlic in olive oil or cooking oil until they are soft and fragrant. Add tomato paste and curry powder and cook for another minute. Then, add coconut milk, broth, and dehydrated vegetables.

Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes or until the curry has thickened and the vegetables are tender. Stir occasionally to prevent sticking.

Adjust the seasoning with salt and pepper as needed. Serve the curry with rice or naan bread for a complete meal.

Overall, Gramin Valley Dehydrated vegetable curry is a delicious and convenient meal that can be made quickly and easily. With the right techniques, you can enjoy a fragrant and spicy dish that is perfect for any occasion.